Konjac is made from the bulb of the konjac plant Konjac, being high in dietary fiber and low in calories, is a popular ingredient for people who are dieting, wish to detoxify their body, or want beautiful skin. It has also gained popularity in the United States as a low-calorie…
Read MoreKonjac is a plant that manufacturers use to make high fiber dietary supplements, jellies, and flour. It plays a role in traditional Japanese and Chinese medicine. The Latin name for the konjac plant is Amorphophallus. People also refer to it as konjaku, elephant yam, devil’s tongue, snake palm, and voodoo lily.…
Read MoreDo you miss eating pasta on the low-carb diet? Shirataki noodles contain almost no calories and carbs, and they taste great. Learn more here. Made from a type of fiber from the konjac plant, Shirataki noodles are often used in place of traditional pasta on the low-carb diet. They contain almost no…
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