Konjac Chips Sun Dried

Konjac Chips Oven Dried

Konjac Chips Semi Oven Dried

Konjac Powder

Konjac Glucomannan Powder

Konjac Chips Sun Dried

Konjac Chips

Sun Dried

specifications :

Konjac Chips Oven Dried

Konjac Chips

Oven Dried

specifications :

Konjac Chips Semi Oven Dried

Konjac Chips

Semi Oven Dried

specifications :

Konjac Powder

Konjac powder
specifications :

Konjac Glucomannan Powder

Konjac extract

Glucomannan Powder

specifications :

The Benefit of Glucomannan

KONJAC APPLICATIONS

ic1

Meat Products

Konjac can be used as a thickener, or a mixture for making products such as meatballs, nuggets, sausages, burgers.

ic2

Dietary Products

Glucomannan which is the main substance in konjac has zero calories, create a feeling of fullness, and can help with fat burning efforts.

ic3

Konjac Based Products

Konjac is usually made into shirataki (konjac noodles), and vegetarian food.

ic4

Pharmaceutical Products

Konjac can be a good substitute for gelatin in hard and soft gel capsules.

ic5
ic5

Bakery Products

Konjac can also be used as a preservative and
freshener so that bread has a long shelf life

What We're Have to Offering?

Konjac Chips
Sun Dried

  • Moisture < 12%
  • Thickness 0.3 – 0.5 cm
  • 100% Amorphopallus konjac
  • Impurity 1% – 2%\
  • Supply 60 – 90 Tons/ Month

Konjac Chips
Oven Dried

  • Moisture < 12%
  • Thickness 0.3 – 0.5 cm
  • 100% Amorphopallus konjac
  • Impurity 1% – 2%\
  • Supply 60 – 90 Tons/ Month

Konjac Chips
Semi Oven Dried

  • Moisture < 12%
  • Thickness 0.3 – 0.5 cm
  • 100% Amorphopallus konjac
  • Impurity 1% – 2%\
  • Supply 60 – 90 Tons/ Month

Konjac
Glucomannan Flour

  • Moisture < 12%
  • Thickness 0.3 – 0.5 cm
  • 100% Amorphopallus konjac
  • Impurity 1% – 2%\
  • Supply 60 – 90 Tons/ Month
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What we’re offering

Better Agriculture for Better Future

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KONJAC APPLICATIONS

1 hijau

Meat Products

Konjac can be used as a thickener, or a mixture for making products such as meatballs, nuggets, sausages, burgers.
3 hijau

Dietary Products

Glucomannan which is the main substance in konjac has zero calories, create a feeling of fullness, and can help with fat burning efforts.
2 hijau

Konjac Based Products

Konjac is usually made into shirataki (konjac noodles), and vegetarian food.

4 hijau

Pharmaceutical Products

Konjac can be a good substitute for gelatin in hard and soft gel capsules.

5 hijau

Bakery Products

Konjac can also be used as a preservative and freshener so that bread has a long shelf life

Certifications

Konjac is The Future Health Food for Humanity

Providing High
Quality Products

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